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Rich and Saucy Sausage Pasta
35 minPara 2Nutri-Score C€€
C
35 min
35 minRich and Saucy Sausage Pasta
receta de
My Home Cookry
@myhomecookry
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
olive oil (plus a splash for the pasta water)Despensa45 ml
garlic (chopped)Frutas y verduras3 piezas
onion (chopped)Frutas y verduras1 pieza
chilli flakes (to taste)Especias2 g
salt (to taste)Especias6 g
sausages (chopped)Carne3 piezas
tomato (chopped)Frutas y verduras1 pieza- chilli powder (optional)Especias2 g
water (a dash)Otro60 ml
black pepper (freshly ground)Especias1 g
spaghettiCereales200 g
parsley (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
679kcal
- Carbohidratos
- 78 g
- Proteínas
- 23 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Cazo
Placa de cocina
paso a paso
Preparación
- Paso 1
Soften the garlic and onion
- Heat the olive oil in a frying pan over medium heat.
- Add the chopped garlic and cook until slightly golden.
- Add the chopped onion and mix everything together.
- Paso 2
Season the base
- Season with salt and chilli flakes and stir well.
- Paso 3
Cook the sausage and tomato sauce
- Add the chopped sausages and the chopped tomato.
- Let everything cook, stirring occasionally, until the sausage is cooked through and the tomato has broken down.
- Paso 4
Finish the sauce
- Stir in the chilli powder (optional) and a dash of water to loosen the sauce.
- Season with black pepper and simmer briefly until rich and saucy.
- Paso 5
Boil the spaghetti
- Bring water to a boil in a saucepan with salt and a splash of olive oil.
- Add the spaghetti and cook until al dente.
- Paso 6
Serve
- Spoon dollops of the sausage sauce over the drained spaghetti.
- Garnish with chopped parsley and serve.