Plato principal
Roast Dinner
2 hPara 4Nutri-Score C€€
C
2 h
2 hRoast Dinner
receta de
beainhalfmoon
@beainhalfmoon
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
whole chickenCarne1,6 kg
potatoes (peeled and quartered)Frutas y verduras1 kg- carrots (peeled and halved)Frutas y verduras400 g
olive oilDespensa60 ml
saltEspecias10 g
black pepper (ground)Especias3 g
por ración
Nutrición
978kcal
- Carbohidratos
- 53 g
- Proteínas
- 85 g
- Grasas
- 48 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Prepare the oven and the chicken
- Preheat the oven to 200 °C.
- Season the chicken all over with salt, pepper and a little oil.
- Place the chicken in a baking tray.
- Paso 2
Roast the chicken
- Roast the chicken until the skin is golden and the juices run clear.
- Baste occasionally with the pan juices.
- Paso 3
Cook the potatoes
- Parboil the potatoes in salted water.
- Drain well and shake to roughen the edges.
- Roast in hot oil until crisp and golden.
- Paso 4
Roast the carrots
- Toss the carrots with oil, salt and pepper.
- Roast alongside the chicken until tender and caramelised.
- Paso 5
Make the gravy
- Spoon off excess fat from the roasting tray.
- Add a little water or stock and scrape up the browned bits.
- Simmer until slightly thickened.
- Paso 6
Rest and serve
- Rest the chicken before carving.
- Serve with the roast potatoes, carrots and gravy.