Guarnición
Roasted Broccolini
30 minPara 4Nutri-Score A€
A
30 min
30 minRoasted Broccolini
receta de
Caitlin | CC’s Table
@ccs_table
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
broccolini (ends trimmed)Frutas y verduras450 g
olive oilDespensa45 ml
crushed red pepper flakes (optional, adjust to taste)Especias1 g- kosher saltEspecias5 g
- lemon zest (freshly grated)Frutas y verduras3 g
parmesan cheese (freshly grated)Lácteos12 g
por ración
Nutrición
142kcal
- Carbohidratos
- 5 g
- Proteínas
- 4 g
- Grasas
- 12 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Rallador
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 220 °C (425 °F).
- Line a baking sheet with aluminum foil or parchment paper.
- Paso 2
Trim the broccolini
- Trim the bottom 1/2 inch off each piece of broccolini, leaving the florets intact.
- Paso 3
Season the broccolini
- Place the broccolini on the baking sheet and toss with the olive oil, red pepper flakes and salt.
- Arrange in a single, spread-out layer.
- Paso 4
Roast
- Roast until the broccolini is tender and the florets are slightly browned, tossing halfway through.
- Paso 5
Finish and serve
- Toss the roasted broccolini with the lemon zest and grated parmesan.
- Serve immediately.