Guarnición
Roasted Colorful Cauliflower with Garlic and Parmesan
35 minPara 4Nutri-Score B€
B
35 min
35 minRoasted Colorful Cauliflower with Garlic and Parmesan
receta de
Mavie’s Life
@mavies.life7
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cauliflower (cut into florets)Frutas y verduras1 pieza
olive oilDespensa45 ml
garlic (minced)Frutas y verduras3 piezas
Parmesan (freshly grated)Lácteos40 g
saltEspecias3 g
por ración
Nutrición
149kcal
- Carbohidratos
- 6 g
- Proteínas
- 4 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Bandeja de horno
paso a paso
Preparación
- Paso 1
Prepare the cauliflower
- Cut the cauliflower into florets.
- Place the florets in a bowl.
- Paso 2
Season the florets
- Toss the cauliflower with the olive oil, garlic, Parmesan and salt until evenly coated.
- Paso 3
Roast until golden
- Spread the cauliflower on a baking tray in a single layer.
- Roast until golden and crispy.
- Paso 4
Serve
- Serve hot as a side dish with chicken, steak or fish.