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Roasted Parmesan Cabbage with Creamy Butter Beans
40 minPara 3Nutri-Score B€€
B
40 min
40 minRoasted Parmesan Cabbage with Creamy Butter Beans
receta de
Cook Snap Bake
@cooksnapbake
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cabbage (cut into wedges)Frutas y verduras0,5 piezas
extra virgin olive oil (divided)Despensa60 ml
Parmesan (grated, plus extra for serving)Lácteos60 g
garlic (minced)Frutas y verduras3 piezas
fresh thyme (leaves picked, divided)Frutas y verduras4 g
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
carrot (finely diced)Frutas y verduras1 pieza
shallot (finely diced)Frutas y verduras2 piezas
butter beans (canned, drained)Despensa250 g
butterLácteos15 g- lemon juice (freshly squeezed)Frutas y verduras15 ml
por ración
Nutrición
309kcal
- Carbohidratos
- 21 g
- Proteínas
- 10 g
- Grasas
- 21 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Sartén
paso a paso
Preparación
- Paso 1
Prepare the cabbage
- Cut the cabbage into wedges and lay them on a baking tray.
- Paso 2
Make the Parmesan coating
- In a bowl, mix the olive oil, grated Parmesan, garlic, thyme, salt and pepper.
- Spoon the mixture all over the cabbage wedges, pushing some down between the leaves.
- Paso 3
Roast the cabbage
- Roast at 185 °C for about 25 minutes, until tender and golden.
- Paso 4
Sauté the vegetables
- Finely dice the carrot and shallots.
- Sauté them in a drizzle of olive oil with fresh thyme until softened.
- Paso 5
Cook the butter beans
- Add the drained butter beans and the butter.
- Cook everything together until creamy and warmed through.
- Finish with lemon juice, salt and pepper.
- Paso 6
Serve
- Spoon the beans into a bowl, top with the roasted Parmesan cabbage and finish with extra Parmesan.