Plato principal
Roasted Red Pepper Pasta
35 minPara 4Nutri-Score C€€
C
35 min
35 minRoasted Red Pepper Pasta
receta de
Alyson |SAHM| 💛
@mama_al_2022
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pastaCereales400 g
roasted red peppers (rinsed and drained)Frutas y verduras400 g
cream cheese (half a block, softened)Lácteos113 g
butterLácteos28 g
garlic (peeled)Frutas y verduras3 piezas
olive oilDespensa15 ml
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
487kcal
- Carbohidratos
- 75 g
- Proteínas
- 13 g
- Grasas
- 15 g
lo que usará
Utensilios
Batidora de vaso
Sartén
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain.
- Paso 2
Make the roasted red pepper sauce
- Melt the butter with the olive oil in a pan and add the garlic.
- Add the rinsed and drained roasted red peppers and cook briefly.
- Transfer everything to the blender with the cream cheese and blend until smooth.
- Season with salt and black pepper.
- Paso 3
Combine and serve
- Pour the blended sauce back into the pan and warm through.
- Toss the drained pasta with the sauce until well coated.
- Serve hot.