Plato principal
Roasted Salmon with Potatoes, Sweet Potatoes and Broccoli
45 minPara 4Nutri-Score B€€
B
45 min
45 minRoasted Salmon with Potatoes, Sweet Potatoes and Broccoli
receta de
Gbemisola | Homemade Food+UGC
@madebygbemisola01
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salmon fillets (cut into portions)Pescado600 g
butter (melted)Lácteos30 g
ground gingerEspecias2 g- onion powderEspecias2 g
paprikaEspecias2 g
saltEspecias6 g- dried parsleyEspecias1 g
potatoes (diced)Frutas y verduras500 g
sweet potatoes (diced)Frutas y verduras400 g
broccoli (cut into florets)Frutas y verduras300 g
olive oilDespensa30 ml
por ración
Nutrición
375kcal
- Carbohidratos
- 26 g
- Proteínas
- 33 g
- Grasas
- 16 g
lo que usará
Utensilios
Bandeja de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the salmon and vegetables
- Cut the salmon into portions and dice the potatoes and sweet potatoes.
- Place the salmon, potatoes and sweet potatoes on a baking tray, adding the broccoli if using.
- Paso 2
Season the salmon
- Mix the melted butter with the ground ginger, onion powder, paprika, salt and dried parsley.
- Season the salmon generously with the mixture.
- Paso 3
Toss the vegetables
- Toss the potatoes, sweet potatoes and broccoli with olive oil and salt.
- Paso 4
Roast
- Roast until the vegetables are tender and the salmon is cooked through.
- Add the broccoli for the last 5 to 10 minutes so it doesn't burn.
- Paso 5
Serve
- Serve everything together as a family dinner.