Plato principal
Roasted Tomato Soup with Grilled Cheese
1 h 5 minPara 4Nutri-Score C€€
C
1 h 5 min
1 h 5 minRoasted Tomato Soup with Grilled Cheese
lo que necesita
Ingredientes
Roma tomatoes (quartered)Frutas y verduras6 piezas
red onion (peeled and quartered)Frutas y verduras1 pieza
garlic (whole head, roasted)Frutas y verduras1 pieza
olive oil (for drizzling)Despensa30 ml
saltEspecias5 g
black pepper (ground)Especias2 g
bone brothDespensa500 ml
heavy creamLácteos60 ml
Parmesan (grated)Lácteos20 g
sandwich bread (slices)Panadería8 piezas- mayonnaiseDespensa40 g
butter (for the pan)Lácteos20 g
cheddar (sliced)Lácteos80 g- pepper Jack cheese (sliced)Lácteos80 g
- Colby Jack cheese (sliced)Lácteos80 g
- Monterey Jack cheese (sliced)Lácteos80 g
sliced turkey (deli slices)Carne120 g
por ración
Nutrición
528kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Horno
Bandeja de horno
Batidora de vaso
Olla
Sartén
Bol
paso a paso
Preparación
- Paso 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Quarter the tomatoes and the red onion and place them on a baking tray with the whole head of garlic.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 40 minutes.
- Paso 2
Heat the broth
- Bring the bone broth to a boil in a pot.
- Paso 3
Blend the vegetables
- Transfer the roasted tomatoes and onion to a blender.
- Squeeze in the roasted garlic.
- Blend until smooth.
- Paso 4
Simmer the soup
- Pour the blended mixture into the pot with the broth.
- Bring to a boil, then lower to a simmer.
- Stir in the heavy cream and grated Parmesan.
- Paso 5
Assemble the grilled cheese
- Spread mayonnaise on both sides of the bread slices.
- Layer the cheddar, Colby Jack, Monterey Jack and pepper Jack with the turkey in the middle.
- Paso 6
Cook the sandwiches
- Butter the frying pan and cook the sandwiches with the lid on for a few minutes per side, until golden and melted.
- Paso 7
Serve
- Ladle the soup into bowls and serve with the grilled cheese.