Plato principal
Roasted Tomato Soup with Grilled Cheese
1 hPara 4Nutri-Score C€€
C
1 h
1 hRoasted Tomato Soup with Grilled Cheese
lo que necesita
Ingredientes
tomatoes (halved)Frutas y verduras1 kg
onion (quartered)Frutas y verduras1 pieza
garlic (cloves, unpeeled)Frutas y verduras4 piezas
olive oilDespensa45 ml
vegetable stockDespensa500 ml
saltEspecias5 g
black pepper (ground)Especias2 g
butter (softened)Lácteos40 g
bread (slices)Panadería8 piezas
cheddar (grated)Lácteos200 g
por ración
Nutrición
413kcal
- Carbohidratos
- 44 g
- Proteínas
- 16 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Bandeja de horno
Olla
Batidora de mano
Sartén
paso a paso
Preparación
- Paso 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Spread the tomatoes, onion and garlic cloves on a baking tray, drizzle with olive oil and season with salt and pepper.
- Roast until the tomatoes are soft and lightly charred.
- Paso 2
Simmer the soup
- Transfer the roasted vegetables to a stockpot and squeeze the garlic out of the skins.
- Pour in the vegetable stock and bring to a simmer.
- Simmer gently to let the flavours come together.
- Paso 3
Blend the soup
- Blend the soup until smooth with an immersion blender.
- Taste and adjust the seasoning.
- Paso 4
Make the grilled cheese
- Butter the bread slices on one side.
- Fill with grated cheddar and cook in a frying pan over medium heat until golden and the cheese is melted.
- Paso 5
Serve
- Ladle the hot soup into bowls and serve with the grilled cheese on the side.