Plato principal
Roasted Turkey Wings
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minRoasted Turkey Wings
lo que necesita
Ingredientes
turkey wings (separated into flats and drumettes, patted dry)Carne1,2 kg
olive oilDespensa30 ml
saltEspecias8 g
black pepper (freshly ground)Especias3 g
paprikaEspecias6 g
garlic powderEspecias5 g
onion powderEspecias5 g
dried thymeEspecias3 g
butter (melted)Lácteos30 g
por ración
Nutrición
467kcal
- Carbohidratos
- 2 g
- Proteínas
- 54 g
- Grasas
- 27 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Season the turkey wings
- Pat the turkey wings dry with paper towel.
- Rub them with the olive oil and melted butter.
- Sprinkle over the salt, black pepper, paprika, garlic powder, onion powder and dried thyme, rubbing the seasoning into the skin.
- Paso 3
Roast the wings
- Arrange the wings in a single layer on a baking tray.
- Roast until golden and cooked through, turning once halfway.
- Paso 4
Rest and serve
- Let the wings rest for a few minutes before serving.