Plato principal
Roasted Veg Pesto Gnocchi Traybake
45 minPara 3Nutri-Score C€€
C
45 min
45 minRoasted Veg Pesto Gnocchi Traybake
receta de
@alanabell__
@alanabell__
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Courgette (chopped)Frutas y verduras1 pieza- Aubergine (sliced and salted to release liquid and bitterness)Frutas y verduras0,5 piezas
Red onion (chopped)Frutas y verduras0,3 piezas
Red pepper (chopped)Frutas y verduras0,3 piezas
Olive oil (for coating)Despensa30 ml
Gnocchi (1 pack)Cereales500 g
Vegan basil pesto (around 4 heaped tsp)Despensa60 g
Dried basilEspecias2 g
PaprikaEspecias2 g
OreganoEspecias2 g
SaltEspecias3 g
Black pepperEspecias1 g- Fresh basil (leaves)Frutas y verduras10 g
Vegetarian pecorino (grated)Lácteos30 g
por ración
Nutrición
451kcal
- Carbohidratos
- 68 g
- Proteínas
- 11 g
- Grasas
- 15 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C.
- Paso 2
Toss everything in the tray
- Throw the courgette, aubergine, red onion, red pepper and gnocchi into a tray.
- Add the olive oil, dried basil, paprika, oregano, salt and pepper.
- Mix well so the gnocchi and veggies are coated in oil and seasonings.
- Paso 3
Bake
- Bake until the veggies are soft and well cooked, mixing halfway through.
- Paso 4
Finish with pesto and basil
- Take out of the oven and mix in the pesto, fresh basil and any other seasoning.
- Serve warm, reheating the other portions.