Plato principal
Roasted Vegetables and Honey Teriyaki Salmon
45 minPara 2Nutri-Score B€€
B
45 min
45 minRoasted Vegetables and Honey Teriyaki Salmon
lo que necesita
Ingredientes
potatoes (cut into wedges)Frutas y verduras600 g
cauliflower (cut into florets)Frutas y verduras300 g- peppers (deseeded, cut into chunks)Frutas y verduras2 piezas
- courgette (sliced)Frutas y verduras1 pieza
salmon (fillets)Pescado2 piezas
olive oilDespensa30 ml
honeyDespensa20 ml
soy sauceDespensa30 ml
teriyaki sauceDespensa30 ml
garlic (cloves, minced)Frutas y verduras2 piezas
paprikaEspecias4 g
saltEspecias4 g
pepperEspecias2 g
por ración
Nutrición
451kcal
- Carbohidratos
- 39 g
- Proteínas
- 31 g
- Grasas
- 19 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Season the potatoes
- Cut the potatoes into wedges and place them on a baking tray.
- Drizzle with olive oil and season with salt, pepper and paprika.
- Toss to coat evenly.
- Paso 2
Season the vegetables
- Add the cauliflower florets, peppers and courgette to a bowl.
- Season with salt, pepper, garlic and paprika, then drizzle with olive oil.
- Mix well so everything is coated.
- Paso 3
Roast the vegetables
- Spread the seasoned vegetables on the tray with the potatoes.
- Roast until tender and golden, turning halfway.
- Paso 4
Prepare the salmon glaze
- Mix the honey, soy sauce and teriyaki sauce in a small bowl.
- Paso 5
Bake the salmon
- Place the salmon fillets on the tray and brush with the honey teriyaki glaze.
- Bake until the salmon is cooked through and glazed.
- Paso 6
Serve
- Plate the roasted vegetables and potatoes with the salmon.
- Spoon over any remaining glaze.