Salsa
Romanian Sos de Usturoi (Garlic Sauce)
10 minPara 4Nutri-Score D€
D
10 min
10 minRomanian Sos de Usturoi (Garlic Sauce)
lo que necesita
Ingredientes
garlic (crushed, ideally with a garlic press)Frutas y verduras1 pieza
sour creamLácteos180 ml
mayonnaiseDespensa60 ml
water (a little, to loosen)Otro15 ml
saltEspecias2 g
black pepper (freshly cracked)Especias1 g
lemon juice (a squeeze of fresh lemon)Frutas y verduras10 ml
por ración
Nutrición
152kcal
- Carbohidratos
- 2 g
- Proteínas
- 1 g
- Grasas
- 16 g
lo que usará
Utensilios
Prensa de ajo
Bol
paso a paso
Preparación
- Paso 1
Crush the garlic
- Crush the garlic clove, using a garlic press for the easiest result.
- Paso 2
Mix the creamy base
- Add the sour cream and mayonnaise to the crushed garlic.
- Stir until smooth and well combined.
- Paso 3
Season and loosen
- Add a little water, salt, cracked pepper and a squeeze of lemon juice.
- Stir again; the sauce should be slightly runny.
- Paso 4
Serve
- Serve the sauce with anything you like.