Skip to content
Menu
Round Swamp Farm Copycat Chicken Salad
Plato principal

Round Swamp Farm Copycat Chicken Salad

25 minPara 4Nutri-Score C€€
de @sendnoods.nyc2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • roasted chicken (white meat pulled off, some dark meat included)Carne1 pieza
  • garlic (clove, finely grated)Frutas y verduras1 pieza
  • mayonnaise (high quality, avocado mayo works well)Despensa180 ml
  • celery (stalks, finely grated)Frutas y verduras4 piezas
  • lemon (juiced)Frutas y verduras1 pieza
  • cracked black pepper (freshly cracked)Especias1 g
  • onion powderEspecias2 g
  • hot paprika (not smoked)Especias2 g
  • chili powderEspecias2 g
  • parsley (finely chopped)Frutas y verduras10 g
  • salt (to taste)Especias3 g

por ración

Nutrición

468kcal

Carbohidratos
3 g
Proteínas
33 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Rallador
  • Bol

paso a paso

Preparación

  1. Pull the chicken

    • Pull the white meat off the roasted chicken, adding some dark meat for flavor.
    • Discard the skin and bones.
    Paso 1

  2. Shred the chicken finely

    • Place the chicken in a stand mixer fitted with the paddle attachment (or use a hand mixer).
    • Mix until broken down into very small shreds, slightly more textured than a pâté.
    Paso 2

  3. Prepare the aromatics

    • Finely grate the garlic clove.
    • Finely grate the celery stalks so they give flavor without texture.
    Paso 3

  4. Combine everything

    • Add the grated garlic and celery to the shredded chicken.
    • Add the mayonnaise, lemon juice, cracked black pepper, onion powder, hot paprika, chili powder and chopped parsley.
    • Mix until evenly combined and season with salt to taste.
    Paso 4

  5. Adjust and chill

    • Add more mayonnaise if the salad seems dry, depending on the size of the bird.
    • Chill before serving.
    Paso 5
Obtener Mezze