Postre
S'mores Brookies
1 h 10 minPara 12Nutri-Score E€€
E
1 h 10 min
1 h 10 minS'mores Brookies
lo que necesita
Ingredientes
butter (melted, for the cookie dough)Lácteos113 g
brown sugar (packed)Despensa100 g- granulated sugarDespensa50 g
egg (for the cookie dough)Lácteos1 pieza- vanilla extractDespensa5 ml
flour (for the cookie dough)Cereales220 g- baking sodaDespensa3 g
- semi-sweet chocolate chipsDespensa170 g
- butter (melted, for the brownie batter)Lácteos170 g
- eggs (for the brownie batter)Lácteos2 piezas
egg yolkLácteos1 pieza- granulated sugar (for the brownie batter)Despensa200 g
- unsweetened cocoa powderDespensa75 g
saltEspecias3 g- flour (for the brownie batter)Cereales90 g
- graham crackers (crushed or whole, for the base)Panadería200 g
- marshmallowsDespensa200 g
por ración
Nutrición
365kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol ×2
Fuente de horno
Varillas
Espátula
paso a paso
Preparación
- Paso 1
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Stir in the flour and baking soda, then fold in the semi-sweet chocolate chips.
- Paso 2
Make the brownie batter
- Whisk the melted butter with the granulated sugar.
- Beat in the eggs and egg yolk, then stir in the cocoa powder and salt.
- Fold in the flour until just combined.
- Paso 3
Layer the brookies
- Line the baking dish with graham crackers.
- Spread part of the brownie batter over the crackers.
- Scatter marshmallows, then spread the cookie dough on top.
- Paso 4
Finish and bake
- Spread the remaining brownie batter over the cookie dough.
- Top with more marshmallows.
- Bake at 175 °C until set and golden.
- Paso 5
Cool and serve
- Let cool in the dish before slicing into squares.
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