Postre
S'mores Cookie Bars
50 minPara 9Nutri-Score E€€
E
50 min
50 minS'mores Cookie Bars
receta de
@_dinewithtwo
@_dinewithtwo
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (melted and cooled)Lácteos113 g
light brown sugar (packed)Despensa100 g- granulated sugarDespensa67 g
egg (room temperature)Lácteos1 pieza- vanilla extractDespensa15 ml
all-purpose flourCereales156 g- baking sodaDespensa7 g
saltEspecias1 g- mini semi-sweet chocolate chipsDespensa100 g
- graham crackers (whole sheets)Panadería150 g
- marshmallowsDespensa150 g
- Hershey's milk chocolate (broken into chunks)Despensa2 piezas
por ración
Nutrición
234kcal
- Carbohidratos
- 27 g
- Proteínas
- 2 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol ×2
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- In a bowl, combine the cooled melted butter with the brown sugar and granulated sugar and mix well.
- Once the batter is smooth, add the egg and vanilla extract and whisk until combined.
- Paso 2
Combine the dry ingredients
- In a separate bowl, mix the flour, baking soda and salt.
- Add the dry mixture to the wet batter and stir until combined.
- Paso 3
Form the cookie dough
- Fold in the mini chocolate chips and mix until a cookie dough forms.
- Paso 4
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Paso 5
Build the base
- Line a 9x9 inch baking dish with parchment paper.
- Arrange the graham crackers in an even layer as the base.
- Paso 6
Layer the dough and fillings
- Spread half of the cookie dough evenly over the graham crackers.
- Add a layer of marshmallows and Hershey's milk chocolate chunks.
- Top with the remaining cookie dough and scatter more Hershey's chocolate chunks on top.
- Paso 7
Bake
- Bake in the preheated oven until the marshmallows are melted and the cookie dough is lightly golden.
- Paso 8
Cool and cut
- Let the bars cool completely before cutting into squares.