Plato principal
Salad Pizza with Italian Chopped Salad
40 minPara 4Nutri-Score C€€
C
40 min
40 minSalad Pizza with Italian Chopped Salad
receta de
bitesbythepage
@bitesbythepage
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pizza dough (at room temperature)Panadería400 g- pesto (or tomato sauce)Despensa60 g
lettuce (washed)Frutas y verduras200 g
red onion (peeled)Frutas y verduras1 pieza- bell pepper (seeded)Frutas y verduras1 pieza
mozzarella (diced)Lácteos150 g- tomatoes (diced)Frutas y verduras200 g
- artichoke hearts (drained)Despensa150 g
pepperoni (sliced)Carne80 g
olive oilDespensa30 ml
vinegarDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
515kcal
- Carbohidratos
- 58 g
- Proteínas
- 20 g
- Grasas
- 23 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
knife
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 250 °C with the baking tray inside.
- Paso 2
Top and bake the pizza base
- Stretch the pizza dough onto the hot baking tray.
- Spread the pesto (or tomato sauce) over the dough.
- Bake until the crust is golden and crispy.
- Paso 3
Make the Italian chopped salad
- Chop the lettuce, red onion, bell pepper, mozzarella, tomatoes, artichoke hearts and pepperoni.
- Whisk the olive oil, vinegar, salt and pepper into a dressing.
- Toss everything together and chop finely.
- Paso 4
Assemble and serve
- Pile the chopped salad onto the warm pizza crust.
- Slice and serve right away.