Prepare the salami

• Let the salami slices come to room temperature so they are easier to work with.
• Fold each slice in half.

Roll the cones

• Roll each folded slice into a cone shape, keeping the fold at the wide end.

Build the bouquet

• Arrange the cones upright in a circle.
• Add a second layer of cones on top to create the bouquet effect.

Finish with rosemary

• Tuck small rosemary sprigs around the edges for greenery.
• Serve on a charcuterie board.