Plato principal
Salisbury Steak Meatballs (Crockpot)
5 h 30 minPara 8Nutri-Score C€€
C
5 h 30 min
5 h 30 minSalisbury Steak Meatballs (Crockpot)
receta de
mama of 5 💗
@makayla.polly_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
frozen meatballs (family-size pack, frozen)Carne1,5 kg
brown gravy mix (2 packets (3 tbsp each))Despensa6 piezas- onion soup mix (2 packets)Despensa2 piezas
- horseradish sauceDespensa30 ml
- ketchupDespensa60 ml
- beef broth (32 oz carton)Despensa950 ml
- cornstarchDespensa24 g
cold water (cold)Otro45 ml
mashed potatoes (homemade, for serving)Fresco800 g
por ración
Nutrición
386kcal
- Carbohidratos
- 26 g
- Proteínas
- 24 g
- Grasas
- 21 g
lo que usará
Utensilios
Olla de cocción lenta
Bol
Varillas
paso a paso
Preparación
- Paso 1
Add the meatballs to the slow cooker
- Dump the frozen meatballs into the slow cooker.
- Paso 2
Mix the sauce
- In a large mixing bowl, combine the brown gravy mix, onion soup mix, horseradish sauce, ketchup and beef broth.
- Whisk until well blended.
- Paso 3
Pour over and cook
- Pour the sauce mixture over the frozen meatballs.
- Cover with the lid and cook on low for 4 to 6 hours.
- Paso 4
Thicken the gravy
- Mix the cornstarch with the cold water until smooth.
- Pour into the slow cooker and stir to combine.
- Cook for another 10 to 15 minutes.
- Paso 5
Serve
- Spoon the meatballs and gravy over homemade mashed potatoes.