Desayuno
Salmon & Avocado Toast with Sour Cream and Poached Egg
15 minPara 1Nutri-Score B€€
B
15 min
15 minSalmon & Avocado Toast with Sour Cream and Poached Egg
receta de
@captainhirano
@captainhirano
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
egg (for poaching)Otro1 pieza
sour cream (for spreading)Lácteos40 g
bread (thick slice)Panadería1 pieza
salmon (sliced (smoked or sashimi-grade))Pescado60 g
avocado (sliced)Frutas y verduras0,5 piezas
salt (to season lightly)Especias1 g
por ración
Nutrición
411kcal
- Carbohidratos
- 22 g
- Proteínas
- 20 g
- Grasas
- 27 g
lo que usará
Utensilios
Cazo
Espumadera
paso a paso
Preparación
- Paso 1
Poach the egg
- Bring water to a gentle simmer in a saucepan.
- Crack the egg into the water and poach until the white is set and the yolk still soft.
- Paso 2
Prepare the toppings
- Slice the salmon and the avocado.
- Season lightly with salt.
- Paso 3
Assemble the toast
- Spread the sour cream on the bread.
- Arrange the salmon and avocado on top.
- Finish with the poached egg and serve.