Tentempié
Salmon Crispy Rice
3 h 50 minPara 21Nutri-Score C€€
C
3 h 50 min
3 h 50 minSalmon Crispy Rice
receta de
@healthiersimple
@healthiersimple
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed and cooked)Cereales300 g
salmon (cooked, shredded with a fork)Pescado380 g
srirachaDespensa20 ml- kewpie mayoDespensa40 ml
soy sauceDespensa15 ml
green onions (thinly sliced)Frutas y verduras2 piezas
avocado (sliced)Frutas y verduras1 pieza
sesame seedsFrutos secos y semillas10 g- nori sheets (cut into strips)Despensa10 piezas
- teriyaki sauceDespensa30 ml
olive oil (for drizzling, optional)Despensa10 ml
por ración
Nutrición
93kcal
- Carbohidratos
- 11 g
- Proteínas
- 4 g
- Grasas
- 3 g
lo que usará
Utensilios
Freidora de aire
Fuente de horno
Bol
Sartén
paso a paso
Preparación
- Paso 1
Prepare and press the rice
- Cook the sushi rice following your usual method.
- Line a dish with plastic wrap and press the rice down into an even layer.
- Cover the rice with more plastic wrap on top.
- Paso 2
Chill the rice
- Refrigerate the pressed rice until firm.
- Paso 3
Cut and air fry the rice cubes
- Cut the chilled rice into strips, then into cubes.
- Optional: drizzle a little olive oil on top.
- Air fry at 180 °C until crispy.
- Paso 4
Cook and season the salmon
- Cook the salmon, then shred it with a fork.
- Season with sriracha, kewpie mayo, soy sauce and green onions.
- Paso 5
Assemble and serve
- Top the crispy rice with the salmon mix.
- Finish with avocado, sesame seeds and teriyaki sauce.
- Wrap in nori strips and enjoy.