Plato principal
Salmon Kringle
1 h 30 minPara 8Nutri-Score C€€
C
1 h 30 min
1 h 30 minSalmon Kringle
lo que necesita
Ingredientes
puff pastry (chilled, rolled out)Panadería500 g
salmon fillet (skinless, cut into small pieces)Pescado400 g
cream cheese (softened)Lácteos150 g
lemon (zested and juiced)Frutas y verduras1 pieza
dill (chopped)Frutas y verduras15 g
spinach (blanched and squeezed dry)Frutas y verduras100 g
egg (beaten, for egg wash)Lácteos1 pieza
sesame seeds (for sprinkling)Frutos secos y semillas10 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
339kcal
- Carbohidratos
- 24 g
- Proteínas
- 12 g
- Grasas
- 22 g
lo que usará
Utensilios
Rodillo
Bandeja de horno
Pincel de cocina
Bol
paso a paso
Preparación
- Paso 1
Prepare the filling
- Mix the cream cheese with the lemon zest, lemon juice, chopped dill, salt and pepper.
- Fold in the spinach and the salmon pieces.
- Paso 2
Fill the pastry
- Roll out the puff pastry into a large rectangle.
- Spread the filling along the centre, then fold the pastry over and seal the edges to form a kringle shape.
- Paso 3
Brush and decorate
- Place the kringle on a baking tray lined with parchment.
- Brush with the beaten egg and sprinkle with sesame seeds.
- Paso 4
Bake
- Bake in a preheated oven at 200 °C until golden and puffed.
- Let it rest a few minutes before slicing.