Plato principal
Salmon Patties
25 minPara 4Nutri-Score B€€
B
25 min
25 minSalmon Patties
receta de
Brooklyn Nichole
@bamabrook7
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
canned salmon (drained, bones and skin removed)Pescado400 g
egg (beaten)Lácteos1 pieza
breadcrumbsPanadería60 g- mayonnaiseDespensa30 g
Dijon mustardDespensa10 g
lemon juice (freshly squeezed)Frutas y verduras15 ml- green onion (finely chopped)Frutas y verduras2 piezas
parsley (chopped)Frutas y verduras10 g
saltEspecias3 g
black pepper (ground)Especias1 g
olive oil (for frying)Despensa30 ml
por ración
Nutrición
260kcal
- Carbohidratos
- 8 g
- Proteínas
- 22 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Prepare the salmon mixture
- Drain the canned salmon and remove any bones and skin, then flake it into a mixing bowl.
- Add the egg, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onion, parsley, salt and pepper.
- Mix until evenly combined and holding together.
- Paso 2
Shape the patties
- With damp hands, form the mixture into evenly sized patties.
- Place them on a plate and chill briefly so they hold their shape.
- Paso 3
Fry the patties
- Heat the olive oil in a frying pan over medium heat.
- Fry the patties until golden and cooked through, turning once halfway.
- Paso 4
Serve
- Drain on paper towels and serve warm.