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Salmon Rice Bowl with Cucumber and Sriracha Mayo
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Salmon Rice Bowl with Cucumber and Sriracha Mayo

35 minPara 2Nutri-Score B€€
de @thesimplecravings5 importaciones1 vez cocinada
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Ingredientes

2 personas
  • skinless salmon fillets (cubed)Pescado300 g
  • garlic (minced)Frutas y verduras3 piezas
  • soy sauce (for the salmon)Despensa45 ml
  • honey (for the salmon)Despensa30 ml
  • black pepper (ground)Especias2 g
  • salt (for the salmon)Especias6 g
  • cucumber (sliced)Frutas y verduras1 pieza
  • soy sauce (for the cucumbers)Despensa60 ml
  • sesame seedsFrutos secos y semillas9 g
  • salt (for the cucumbers)Especias5 g
  • srirachaDespensa30 ml
  • mayonnaiseDespensa30 ml
  • white rice (cooked)Cereales300 g
  • edamame (cooked)Frutas y verduras150 g

por ración

Nutrición

535kcal

Carbohidratos
48 g
Proteínas
39 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×2

paso a paso

Preparación

  1. Preheat the air fryer

    • Preheat the air fryer to 400 °F (200 °C).
    Paso 1

  2. Season and cook the salmon

    • Season the cubed salmon with garlic, soy sauce, honey, black pepper and salt.
    • Add the salmon to the preheated air fryer and cook until fully cooked.
    Paso 2

  3. Marinate the cucumbers

    • In a bowl, mix the sliced cucumbers with soy sauce, sesame seeds and salt.
    • Let sit.
    Paso 3

  4. Make the sriracha mayo

    • In a bowl, mix the sriracha and mayonnaise until well combined.
    • Adjust to taste.
    Paso 4

  5. Assemble the bowls

    • Add cooked white rice, salmon, cucumbers and edamame to a bowl.
    • Drizzle the sriracha mayo on top and enjoy.
    Paso 5
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