Plato principal
Salmon Sushi Bowl
30 minPara 2Nutri-Score B€€
B
30 min
30 minSalmon Sushi Bowl
receta de
sarahonvacation
@sarahashleyonvacation
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed)Cereales200 g
salmon (cubed)Pescado300 g
cucumber (chopped)Frutas y verduras1 pieza
zucchini (chopped)Frutas y verduras1 pieza
sweet chili sauceDespensa60 ml
avocado (sliced)Frutas y verduras1 pieza- boom boom sauceDespensa40 ml
sesame seedsFrutos secos y semillas5 g
por ración
Nutrición
646kcal
- Carbohidratos
- 83 g
- Proteínas
- 34 g
- Grasas
- 20 g
lo que usará
Utensilios
Freidora de aire
Cazo
Bol
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the sushi rice and cook it in a saucepan until tender.
- Paso 2
Chop the vegetables
- Chop the cucumber and zucchini.
- Paso 3
Coat the salmon and zucchini
- Toss the zucchini and salmon in the sweet chili sauce in a mixing bowl.
- Paso 4
Air fry
- Place the salmon and zucchini in the air fryer and cook at 200 °C.
- Paso 5
Assemble the bowls
- Plate the rice, then add the salmon and vegetables.
- Add the avocado and spread the cucumber throughout.
- Drizzle with more sweet chili sauce and the boom boom sauce.
- Sprinkle with sesame seeds and serve.