Entrante
Salmon Tartare with Crispy Rice Paper
25 minPara 2Nutri-Score B€€
B
25 min
25 minSalmon Tartare with Crispy Rice Paper
receta de
@a_voloshchuk19
@a_voloshchuk19
1 receta
4 importaciones
1 vez cocinada
lo que necesita
Ingredientes
salmon fillet (sashimi-grade, skinless, cut into small cubes)Pescado300 g
rice paper (round sheets)Despensa4 piezas
avocado (diced)Frutas y verduras1 pieza
soy sauceDespensa15 ml- sesame oilDespensa10 ml
lime (juiced)Frutas y verduras1 pieza
spring onion (thinly sliced)Frutas y verduras2 piezas
sesame seeds (toasted)Frutos secos y semillas10 g- vegetable oil (for frying)Despensa200 ml
por ración
Nutrición
520kcal
- Carbohidratos
- 30 g
- Proteínas
- 33 g
- Grasas
- 30 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the salmon tartare
- Cut the salmon into small cubes and place in a bowl.
- Add the soy sauce, sesame oil, lime juice and spring onion.
- Fold gently and chill.
- Paso 2
Fry the rice paper
- Heat the vegetable oil in a frying pan.
- Fry the rice paper sheets one at a time until puffed and crispy.
- Drain on paper towel.
- Paso 3
Assemble and serve
- Spoon the tartare over the crispy rice paper.
- Top with diced avocado and toasted sesame seeds.