Plato principal
Salmon Tataki Sandwich
45 minPara 2Nutri-Score C€€
C
45 min
45 minSalmon Tataki Sandwich
receta de
@cosmasuryoutube
@cosmasuryoutube
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salmon fillet (skinless, sashimi quality)Pescado300 g
garlic (grated)Frutas y verduras1 pieza
ginger (grated)Frutas y verduras10 g
lemon (zest and juice)Frutas y verduras1 pieza
soy sauceDespensa30 ml
cooking sakeBebidas20 ml
egg (at room temperature)Lácteos1 pieza
mustardDespensa10 g
vinegarDespensa10 ml
saltEspecias2 g
black pepper (ground)Especias1 g
neutral oilDespensa150 ml
wasabi (paste)Despensa10 g
avocado (thinly sliced)Frutas y verduras1 pieza
sesame seedsFrutos secos y semillas30 g- sesame oilDespensa15 ml
- country bread (slices)Panadería4 piezas
lamb's lettuce (washed)Frutas y verduras30 g- red onion pickles (drained)Despensa40 g
por ración
Nutrición
1189kcal
- Carbohidratos
- 48 g
- Proteínas
- 36 g
- Grasas
- 95 g
lo que usará
Utensilios
Bol ×2
Varillas
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Marinate the salmon
- Place the salmon in a bowl with the grated garlic, ginger, lemon zest, soy sauce and cooking sake.
- Massage the marinade all over the salmon, then refrigerate until cooking.
- Paso 2
Make the wasabi mayonnaise
- Whisk the egg with the mustard, vinegar, salt and pepper.
- Emulsify by slowly whipping in the oil until thick and glossy.
- Stir in the wasabi paste to taste.
- Paso 3
Prepare the avocado
- Slice the avocado thinly.
- Squeeze lemon juice over it to stop it browning.
- Paso 4
Sear the salmon tataki
- Coat the marinated salmon with sesame seeds.
- Heat the sesame oil in a pan over high heat and sear the salmon briefly on all sides, keeping the centre raw.
- Let it rest, then slice thinly.
- Paso 5
Assemble the sandwich
- Spread a generous layer of wasabi mayo on both slices of country bread.
- Layer the salmon slices, avocado slices, lamb's lettuce and red onion pickles.
- Close the sandwich and serve.