Tentempié
Salt and Vinegar Chickpeas
4 h 20 minPara 4Nutri-Score A€
A
4 h 20 min
4 h 20 minSalt and Vinegar Chickpeas
receta de
Nemo | Faith, Family & Home
@nemodanielle25
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
dried chickpeas (rinsed)Cereales250 g
vinegar (for soaking)Despensa250 ml
Celtic sea salt (coarse, sprinkled)Especias8 g
por ración
Nutrición
237kcal
- Carbohidratos
- 38 g
- Proteínas
- 13 g
- Grasas
- 4 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Soak the chickpeas
- Rinse the dried chickpeas and place them in a bowl.
- Cover with the vinegar and let soak for several hours, until softened.
- Paso 2
Season with salt
- Drain the soaked chickpeas.
- Sprinkle generously with the coarse Celtic sea salt and toss so it sticks to the chickpeas.
- Paso 3
Serve
- Taste and add more salt if needed, then enjoy as a snack.