Postre
Salted Caramel Apple Crumble Tarts
50 minPara 12Nutri-Score D€€
D
50 min
50 minSalted Caramel Apple Crumble Tarts
lo que necesita
Ingredientes
apples (diced)Frutas y verduras5 piezas
brown sugar (for the apple filling)Despensa30 g
cinnamon (ground)Especias8 g
butter (for the apple filling)Lácteos50 g- cornstarch (mixed into a slurry with water)Despensa10 g
- frozen tart shells (frozen)Panadería12 piezas
- butter (melted, for the crumble topping)Lácteos60 g
- brown sugar (for the crumble topping)Despensa60 g
flour (for the crumble topping)Cereales80 g- salted caramel sauce (store-bought or homemade, for drizzling)Despensa60 ml
por ración
Nutrición
199kcal
- Carbohidratos
- 28 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Placa de cocina
Cazo
Bol
Horno
Bandeja de horno
paso a paso
Preparación
- Paso 1
Cook the apple filling
- Dice the apples.
- Cook the apples on the stovetop with the brown sugar, cinnamon and butter until soft.
- Mix in the cornstarch slurry to thicken the apple mixture.
- Remove from the heat and let cool down completely.
- Paso 2
Make the crumble topping
- Mix the melted butter, brown sugar and flour until well combined and crumbly.
- Paso 3
Assemble the tarts
- Top the frozen tart shells with the cooled apple mixture.
- Top each tart with the crumble topping.
- Paso 4
Bake
- Bake at 180 °C until golden.
- Paso 5
Finish and serve
- Drizzle with salted caramel sauce.
- Enjoy!