Bebida
Salted Caramel Iced Mocha
10 minPara 1Nutri-Score D€€
D
10 min
10 minSalted Caramel Iced Mocha
receta de
@bazancoffee.global
@bazancoffee.global
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
espresso (double shot, freshly brewed)Bebidas60 ml
chocolate sauceDespensa60 ml
milk (of choice, cold)Lácteos150 ml- caramel sauceDespensa30 ml
salt (a pinch)Especias1 g
ice cubesOtro150 g
por ración
Nutrición
340kcal
- Carbohidratos
- 62 g
- Proteínas
- 5 g
- Grasas
- 8 g
lo que usará
Utensilios
Batidora de varillas- milk frother
- glass
paso a paso
Preparación
- Paso 1
Make the mocha base
- Brew a double shot of espresso.
- Add the chocolate sauce and mix with a hand mixer until smooth.
- Paso 2
Make the salted caramel cold foam
- Combine the milk, caramel sauce and a pinch of salt.
- Froth for 1 to 2 minutes until thick and foamy.
- Paso 3
Assemble the drink
- Fill a glass with ice cubes.
- Pour the mocha base over the ice.
- Top with the salted caramel cold foam and serve.