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Same-Day No-Knead Garlic Butter Focaccia
Panadería

Same-Day No-Knead Garlic Butter Focaccia

3 hPara 8Nutri-Score D€€
de @zainebsoven2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • bread flour (all-purpose flour works too)Cereales390 g
  • saltEspecias7 g
  • sugarDespensa5 g
  • instant yeastDespensa5 g
  • olive oil (for the dough)Despensa26 ml
  • lukewarm water (lukewarm)Bebidas360 ml
  • mozzarella (shredded)Lácteos175 g
  • butter (for the garlic butter)Lácteos35 g
  • olive oil (for the garlic butter)Despensa15 ml
  • garlic (cloves, chopped)Frutas y verduras8 piezas
  • cilantro (chopped (parsley works too))Frutas y verduras10 g

por ración

Nutrición

261kcal

Carbohidratos
40 g
Proteínas
8 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Bandeja de horno

paso a paso

Preparación

  1. Mix the dough

    • In a bowl, combine the lukewarm water and olive oil.
    • Add the flour, salt, sugar and instant yeast and mix until a sticky dough forms.
    • Cover and let rest.
    Paso 1

  2. Stretch and fold

    • Wet your hands to prevent sticking, stretch one side of the dough up and fold it over; repeat on all sides.
    • Repeat this folding 3 times at 20-minute intervals.
    • Then let the dough rest.
    Paso 2

  3. Make the garlic butter

    • Melt the butter in a pan, then add the olive oil and chopped garlic.
    • Cook until fragrant without browning the garlic.
    • Stir in the chopped cilantro.
    Paso 3

  4. Transfer and fold in the tray

    • Transfer the dough to a lined and greased 9x13-inch tray.
    • Spread most of the garlic butter and the shredded mozzarella on top.
    • Fold the edges in, flip the dough over and let it rest.
    Paso 4

  5. First bake

    • Bake the focaccia at 220 °C.
    Paso 5

  6. Top and finish baking

    • Top with more mozzarella.
    • Bake until golden.
    Paso 6

  7. Brush and serve

    • Brush the hot focaccia with the leftover garlic butter.
    • Serve warm.
    Paso 7
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