Postre
Santa Puppy Butter Cookies
1 h 15 minPara 20Nutri-Score D€€
D
1 h 15 min
1 h 15 minSanta Puppy Butter Cookies
receta de
@sweet_essence_
@sweet_essence_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened at room temperature)Lácteos230 g
granulated sugarDespensa150 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa10 ml
all-purpose flourCereales360 g
saltEspecias3 g- powdered sugar (sifted, for the royal icing)Despensa200 g
egg white (for the royal icing)Lácteos1 pieza
red food coloring (for the Santa hat)Otro5 ml- black food coloring (for the eyes and nose)Otro3 ml
por ración
Nutrición
192kcal
- Carbohidratos
- 24 g
- Proteínas
- 2 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Batidora de varillas
Rodillo- Cortador de galletas
Bandeja de horno
Manga pastelera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Make the cookie dough
- Cream the softened butter with the granulated sugar until pale and fluffy.
- Beat in the egg, vanilla extract and salt.
- Add the flour and mix until a smooth dough forms.
- Paso 2
Chill the dough
- Flatten the dough into a disc, wrap it and refrigerate until firm.
- Paso 3
Cut out the cookies
- Roll the dough out on a lightly floured surface.
- Cut out puppy shapes with the cookie cutter and place them on the baking tray.
- Paso 4
Bake
- Bake the cookies until the edges are just golden.
- Let them cool completely on a cooling rack.
- Paso 5
Prepare the royal icing
- Whisk the powdered sugar with the egg white until thick and glossy.
- Divide the icing and tint one part red and one part black.
- Paso 6
Decorate the puppy cookies
- Pipe a red Santa hat on each cookie.
- Add the eyes and nose with the black icing.
- Let the icing set before serving or packing.