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Sardine and Bean Salad
Entrante

Sardine and Bean Salad

15 minPara 2Nutri-Score A€
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Ingredientes

2 personas
  • sardines (canned in oil, drained)Pescado120 g
  • white beans (cooked, rinsed and drained)Despensa240 g
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • cherry tomatoes (halved)Frutas y verduras150 g
  • lemon (juiced)Frutas y verduras1 pieza
  • olive oilDespensa30 ml
  • parsley (chopped)Frutas y verduras10 g
  • saltEspecias2 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

335kcal

Carbohidratos
24 g
Proteínas
17 g
Grasas
19 g
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Utensilios

  • Bol
  • Varillas

paso a paso

Preparación

  1. Prepare the vegetables

    • Slice the red onion and halve the cherry tomatoes.
    • Chop the parsley.
    Paso 1
  2. Make the dressing

    • Whisk the lemon juice with the olive oil, salt and black pepper in a mixing bowl.
    Paso 2
  3. Assemble the salad

    • Add the white beans, red onion and cherry tomatoes to the dressing and toss.
    • Flake in the sardines and fold gently.
    • Scatter over the parsley and serve.
    Paso 3