Tentempié
Sardine Spread on Crackers
10 minPara 4Nutri-Score C€
C
10 min
10 minSardine Spread on Crackers
receta de
Chef Emeril Lagasse
@chefemerillagasse
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sardines in oil (drained, oil reserved)Pescado200 g
lemon juice (freshly squeezed)Frutas y verduras15 ml
mustardDespensa10 g
mayonnaiseDespensa30 g
extra virgin olive oilDespensa15 ml
garlic (peeled)Frutas y verduras1 pieza
saltEspecias2 g
black pepper (ground)Especias1 g- crackers (for serving)Panadería16 piezas
por ración
Nutrición
144kcal
- Carbohidratos
- 6 g
- Proteínas
- 7 g
- Grasas
- 11 g
lo que usará
Utensilios
Procesador de alimentos
Espátula
paso a paso
Preparación
- Paso 1
Blend the sardines
- Place the sardines with their oil in the food processor.
- Pulse until roughly broken down.
- Paso 2
Add the flavourings
- Add the lemon juice, mustard, mayonnaise, olive oil and garlic.
- Season with salt and pepper.
- Paso 3
Blend until smooth
- Process until the spread is smooth and creamy, scraping down the sides.
- Paso 4
Serve
- Spoon the sardine spread onto crackers and serve.