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Sausage, Potato and Broccoli Bake
Plato principal

Sausage, Potato and Broccoli Bake

1 hPara 6Nutri-Score C€
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lo que necesita

Ingredientes

6 personas
  • smoked sausage (sliced)Carne450 g
  • potatoes (cut into chunks)Frutas y verduras900 g
  • broccoli (cut into florets, blanched)Frutas y verduras400 g
  • onion (diced)Frutas y verduras2 piezas
  • cheese (grated)Lácteos200 g
  • oilDespensa30 ml
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • paprikaEspecias4 g
  • all-purpose seasoningEspecias6 g
  • dillEspecias2 g
  • saltEspecias3 g
  • black pepperEspecias2 g

por ración

Nutrición

364kcal

Carbohidratos
29 g
Proteínas
13 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Rallador
  • Bol
  • Horno

paso a paso

Preparación

  1. Prep the ingredients

    • Grate the cheese.
    • Slice the sausage.
    • Cut the potatoes into chunks and dice the onions.
    Paso 1
  2. Brown the sausage

    • Brown the sliced sausage in a skillet to give it nice color, then set aside.
    Paso 2
  3. Season the potatoes

    • Toss the potatoes with oil, garlic powder, onion powder, paprika, all-purpose seasoning and dill until evenly coated.
    Paso 3
  4. Cook the potatoes and onions

    • Cook the seasoned potatoes in the same skillet used for the sausage to build flavor.
    • Once the potatoes start to brown, add the diced onion and cook until softened.
    Paso 4
  5. Assemble the bake

    • Pour the potatoes and onions into a baking dish.
    • Add the blanched broccoli, browned sausage and additional seasoning.
    • Nestle everything together and cover the dish with foil.
    Paso 5
  6. Bake

    • Bake in the oven until the potatoes are tender and everything is heated through.
    Paso 6
  7. Add the cheese and finish

    • Remove the foil, scatter the grated cheese over the top and return to the oven until melted and bubbly.
    Paso 7