Plato principal
Sausage & Roquito Pizza
1 h 30 minPara 2Nutri-Score C€€
C
1 h 30 min
1 h 30 minSausage & Roquito Pizza
lo que necesita
Ingredientes
pizza dough (Neapolitan-style, at room temperature)Panadería500 g
tomato sauce (crushed San Marzano tomatoes, seasoned)Despensa200 g
sausage (casings removed, crumbled)Carne200 g- roquito peppers (drained, sliced)Despensa80 g
mozzarella (torn, well drained)Lácteos200 g
olive oil (for drizzling)Despensa15 ml
semolina flour (for dusting)Cereales20 g
por ración
Nutrición
1035kcal
- Carbohidratos
- 150 g
- Proteínas
- 39 g
- Grasas
- 31 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Sartén
paso a paso
Preparación
- Paso 1
Preheat the oven
- Place a baking tray or pizza stone in the oven and heat to its highest setting.
- Paso 2
Cook the sausage
- Crumble the sausage into a frying pan and cook over medium heat until browned.
- Paso 3
Shape the dough
- Divide the dough into balls and stretch each one into a round base on a semolina-dusted surface.
- Paso 4
Top the pizza
- Spread the tomato sauce over the base.
- Scatter the mozzarella, cooked sausage and roquito peppers.
- Drizzle with olive oil.
- Paso 5
Bake the pizza
- Slide the pizza onto the hot tray and bake until the crust is puffed and charred.
- Paso 6
Serve
- Slice and serve hot.