Plato principal
Sausage Sandwich with Salted Cucumbers
25 minPara 1Nutri-Score C€
C
25 min
25 minSausage Sandwich with Salted Cucumbers
lo que necesita
Ingredientes
sausage (cooked and sliced)Carne150 g
bread (sliced)Panadería2 piezas
cucumber (thinly sliced)Frutas y verduras1 pieza
saltEspecias3 g
olive oilDespensa10 ml
por ración
Nutrición
634kcal
- Carbohidratos
- 45 g
- Proteínas
- 28 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Bol
chef's knife
paso a paso
Preparación
- Paso 1
Cook the sausage
- Heat a little oil in a frying pan.
- Cook the sausage until browned and cooked through, then slice it.
- Paso 2
Make the salted cucumbers
- Slice the cucumber very precisely into thin rounds.
- Toss with salt and a drizzle of olive oil and let sit.
- Paso 3
Assemble the sandwich
- Carefully layer the sliced sausage between the bread slices.
- Cut the sandwich in half.
- Paso 4
Plate
- Plate the sandwich with the salted cucumbers on the side.