Plato principal
Sausage Tomato Pasta Bake
50 minPara 6Nutri-Score C€€
C
50 min
50 minSausage Tomato Pasta Bake
receta de
At The Table
@at.the.table5
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
red onion (chopped)Frutas y verduras1 pieza
Italian sausage (casings removed)Carne500 g
garlic (minced)Frutas y verduras3 piezas
cherry tomatoes (whole)Frutas y verduras300 g
saltEspecias5 g
black pepper (ground)Especias2 g
oregano (dried)Especias3 g
basil (dried)Especias3 g
parsley (dried)Especias3 g
crushed tomatoes (canned)Despensa400 g
creamLácteos200 ml
Parmesan cheese (grated)Lácteos60 g
pastaCereales400 g
mozzarella cheese (shredded)Lácteos200 g
por ración
Nutrición
538kcal
- Carbohidratos
- 57 g
- Proteínas
- 22 g
- Grasas
- 25 g
lo que usará
Utensilios
Sartén
Olla
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Prep the aromatics
- Chop the red onion.
- Mince the garlic.
- Paso 2
Cook the sausage
- Add the Italian sausage to a pan and brown it, breaking it up as it cooks.
- Add the garlic and onion and cook until softened.
- Paso 3
Build the sauce
- Add the whole cherry tomatoes, salt, black pepper, oregano, basil and parsley.
- Cover and let simmer until the tomatoes burst.
- Add the crushed tomatoes and the cream, then stir in the Parmesan cheese.
- Paso 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain the pasta.
- Paso 5
Assemble the bake
- Add the noodles to the sauce and mix well.
- Transfer to a baking dish and top with the mozzarella cheese.
- Paso 6
Broil and serve
- Broil for a few minutes until the cheese is melted and golden.
- Serve hot.