Skip to content
Menu
Savory Scones with Pecorino, Green Onion and Garlic Butter
Panadería

Savory Scones with Pecorino, Green Onion and Garlic Butter

45 minPara 8Nutri-Score D€€
de @tessmadalyn4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • all-purpose flour (plus extra for dusting)Cereales270 g
  • sugarDespensa25 g
  • baking powderDespensa10 g
  • baking sodaDespensa3 g
  • saltEspecias6 g
  • salted butter (cold, frozen then grated)Lácteos113 g
  • buttermilk (cold)Lácteos240 ml
  • pecorino (grated)Lácteos60 g
  • green onion (sliced, sad parts removed)Frutas y verduras4 piezas
  • garlic (grated, divided)Frutas y verduras4 piezas
  • parsley (chopped, divided)Frutas y verduras15 g
  • dill (chopped)Frutas y verduras5 g
  • egg (beaten, for egg wash)Lácteos1 pieza
  • butter (for the garlic butter topping)Lácteos60 g

por ración

Nutrición

258kcal

Carbohidratos
29 g
Proteínas
6 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Rallador
  • Pincel de cocina
  • Cazo
  • Báscula de cocina

paso a paso

Preparación

  1. Preheat and prep the add-ins

    • Preheat the oven to 220 °C (425 °F).
    • Grate the garlic, chop the parsley and dill, and slice the green onions, discarding any sad parts.
    Paso 1

  2. Mix the dry ingredients

    • Whisk the flour, sugar, baking powder, baking soda and salt together in a bowl.
    Paso 2

  3. Grate in the cold butter

    • Dunk the cold butter in the flour and grate it into the dry mixture.
    • Toss with a fork until the butter is coated and evenly distributed.
    Paso 3

  4. Add the add-ins and buttermilk

    • Stir in the pecorino, green onion, half the garlic and half the parsley.
    • Pour in the buttermilk and mix with a fork until the dough starts to come together.
    Paso 4

  5. Shape and cut the scones

    • Turn the dough out onto the counter and knead a couple of times, folding it over itself in layers.
    • Pat into a rectangle and cut into squares.
    • Place on a baking tray.
    Paso 5

  6. Egg wash and bake

    • Brush the tops with the beaten egg.
    • Bake for 15 minutes until golden.
    Paso 6

  7. Make the garlic butter

    • Melt the butter in a pan with the remaining garlic and a little salt.
    • Add the remaining parsley at the very end, then let the butter cool slightly.
    Paso 7

  8. Brush and serve

    • Brush the hot scones generously with the garlic butter.
    • Serve warm.
    Paso 8
Obtener Mezze