Plato principal
Savory Steak Tips with Mashed Potatoes and Green Beans
45 minPara 4Nutri-Score C€€
C
45 min
45 minSavory Steak Tips with Mashed Potatoes and Green Beans
receta de
Desi - Trucker’s Daughter 💭
@sittinprettytm
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
beef tenderloin tips (cut into bite-sized pieces)Carne600 g
oil (for the pan)Despensa30 ml
saltEspecias5 g
black pepperEspecias3 g
garlic powderEspecias5 g
potatoes (peeled and boiled)Frutas y verduras900 g
heavy creamLácteos120 ml
butterLácteos50 g
garlic saltEspecias5 g
green beans (trimmed)Frutas y verduras400 g- chicken brothDespensa120 ml
- garlic pepper seasoningEspecias5 g
- steak sauce (for serving)Despensa60 ml
por ración
Nutrición
628kcal
- Carbohidratos
- 48 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Cazo
Prensapatatas
Bol
paso a paso
Preparación
- Paso 1
Season the steak tips
- Pat the beef tenderloin tips dry and place them in a bowl.
- Season with the oil, salt, pepper and garlic powder, tossing to coat evenly.
- Paso 2
Boil the potatoes
- Peel the potatoes and cut them into chunks.
- Cover with water in a saucepan and boil until fork tender.
- Paso 3
Cook the green beans
- Add the green beans to a pan with the chicken broth.
- Season with the garlic pepper and cook on medium low until tender.
- Paso 4
Sear the steak tips
- Heat the oil in a frying pan until hot.
- Add the seasoned steak tips and sear until browned and cooked to your liking.
- Paso 5
Mash the potatoes
- Drain the boiled potatoes and mash them.
- Add the heavy cream, butter, garlic salt and pepper, then mix until smooth and creamy.
- Paso 6
Plate and serve
- Serve the steak tips with the mashed potatoes and green beans.
- Finish with steak sauce instead of a homemade sauce.