Guarnición
Scalloped Potatoes
1 h 25 minPara 8Nutri-Score C€€
C
1 h 25 min
1 h 25 minScalloped Potatoes
lo que necesita
Ingredientes
unsalted butter (half a stick)Lácteos57 g
flourDespensa16 g
milkLácteos240 ml
heavy creamLácteos240 ml
paprikaEspecias5 g
saltEspecias5 g
pepperEspecias5 g
garlic powderEspecias5 g
parsley (dried or chopped)Frutas y verduras5 g
parmesan (grated)Lácteos50 g
mozzarella (shredded)Lácteos30 g
cheddar (shredded)Lácteos30 g
potatoes (large, thinly sliced)Frutas y verduras6 piezas- cheddar (shredded, for topping)Lácteos60 g
- mozzarella (shredded, for topping)Lácteos60 g
por ración
Nutrición
228kcal
- Carbohidratos
- 22 g
- Proteínas
- 6 g
- Grasas
- 13 g
lo que usará
Utensilios
Fuente de horno
Cazo
Varillas
Horno
paso a paso
Preparación
- Paso 1
Make the cheese sauce
- Melt the butter in a saucepan.
- Add the flour and stir until fully combined.
- Pour in the milk and heavy cream, then add the paprika, salt, pepper, garlic powder and parsley.
- Add the parmesan, mozzarella and cheddar and stir until the sauce is thick.
- Paso 2
Assemble the dish
- Thinly slice the potatoes and layer them in a baking dish.
- Pour the sauce over the potatoes.
- Top with cheddar and mozzarella, then season with salt, pepper and paprika.
- Paso 3
Bake
- Bake until you can poke through a potato with a fork.
- Broil on medium to brown the top.
- Paso 4
Serve
- Let rest briefly, then serve and enjoy.