Entrante
Sea Bass Green Apple Aguachile
20 minPara 2Nutri-Score A€€€
A
20 min
20 minSea Bass Green Apple Aguachile
lo que necesita
Ingredientes
sea bass (very fresh, thinly sliced)Pescado225 g
green apple (cored, roughly chopped)Frutas y verduras1 pieza- fresh cilantro (large handful)Frutas y verduras30 g
shallot (peeled)Frutas y verduras1 pieza- jalapeño (deseeded)Frutas y verduras1 pieza
lime (juiced)Frutas y verduras2 piezas
white misoDespensa5 ml- fish sauceDespensa10 ml
olive oilDespensa60 ml
saltEspecias2 g
radishes (thinly sliced)Frutas y verduras4 piezas- jalapeño (thinly sliced, for garnish)Frutas y verduras1 pieza
- fresh cilantro (for garnish)Frutas y verduras10 g
por ración
Nutrición
429kcal
- Carbohidratos
- 15 g
- Proteínas
- 23 g
- Grasas
- 31 g
lo que usará
Utensilios
Batidora de vaso
Tamiz
Bol
paso a paso
Preparación
- Paso 1
Slice the sea bass
- Thinly slice the sea bass and arrange on a plate.
- Paso 2
Blend the aguachile sauce
- Add the green apple, cilantro, shallot, deseeded jalapeño, lime juice, white miso and fish sauce to a blender.
- Blend until completely smooth.
- With the blender running, slowly drizzle in the olive oil until smooth and slightly emulsified.
- Paso 3
Strain and season the sauce
- Pass the sauce through a fine sieve.
- Season to taste with lime, fish sauce and salt.
- Paso 4
Assemble and serve
- Pour the green apple aguachile over the sea bass.
- Finish with thinly sliced radish, fresh jalapeño and cilantro.
- Serve immediately.