Plato principal
Seafood Boil with Cajun Butter Dip
45 minPara 4Nutri-Score C€€€
C
45 min
45 minSeafood Boil with Cajun Butter Dip
receta de
Kaitlyn Schultz
@kaitlyn.a.schultz
3 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
crab legs (thawed if frozen)Pescado1 kg
shrimp (raw, peeled or shell-on)Pescado500 g- mussels (scrubbed and debearded)Pescado500 g
- sausage (chopped into chunks)Carne300 g
corn on the cob (husked and halved)Frutas y verduras3 piezas
Cajun seasoningEspecias20 g- onion powderEspecias10 g
- Old Bay seasoningEspecias20 g
garlic powderEspecias5 g
butter (melted)Lácteos120 g
Caesar salad (ready-made, to serve)Fresco200 g
por ración
Nutrición
543kcal
- Carbohidratos
- 19 g
- Proteínas
- 44 g
- Grasas
- 33 g
lo que usará
Utensilios
Olla
Cazo
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Chop the sausage into chunks.
- Husk the corn and cut the cobs in half.
- Scrub the mussels and debeard them.
- Paso 2
Season the boiling water
- Bring a large pot of water to a boil.
- Stir in the Cajun seasoning, onion powder and Old Bay.
- Paso 3
Boil the seafood and corn
- Add the crab legs, corn and sausage to the seasoned water.
- Add the mussels and shrimp and cook until the shrimp are pink and the mussels open.
- Paso 4
Make the butter dipping sauce
- Melt the butter in a small saucepan.
- Stir in the garlic powder, onion powder and Old Bay.
- Paso 5
Drain and serve
- Drain the pot into a colander.
- Serve the seafood boil with the butter dipping sauce and the Caesar salad.
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