Plato principal
Seafood Boil with Seafood Sauce
45 minPara 4Nutri-Score C€€€
C
45 min
45 minSeafood Boil with Seafood Sauce
receta de
Angelia Morales
@angeliamorales
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled and deveined, tails on)Pescado1 kg
smoked sausage (cut into thick slices)Carne400 g
corn on the cob (husked and halved)Frutas y verduras4 piezas- potatoes (quartered)Frutas y verduras600 g
- crab legs (thawed)Pescado500 g
butter (melted)Lácteos200 g
garlic (minced)Frutas y verduras8 piezas
Cajun seasoningEspecias30 g
lemon (halved)Frutas y verduras2 piezas
hot sauceDespensa60 ml- brown sugarDespensa20 g
saltEspecias20 g
por ración
Nutrición
808kcal
- Carbohidratos
- 33 g
- Proteínas
- 63 g
- Grasas
- 48 g
lo que usará
Utensilios
Olla
Cazo
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Boil the potatoes and corn
- Bring a large pot of salted water to a boil.
- Add the potatoes and corn and cook until the potatoes are almost tender.
- Paso 2
Cook the sausage and crab
- Add the sausage and crab legs to the pot.
- Cook until the crab is heated through.
- Paso 3
Cook the shrimp
- Add the shrimp to the pot.
- Cook just until the shrimp turn pink and opaque.
- Paso 4
Make the seafood sauce
- Melt the butter in a saucepan.
- Stir in the garlic, Cajun seasoning, hot sauce, brown sugar and the juice of the lemons.
- Simmer briefly until the sauce is fragrant and combined.
- Paso 5
Toss and serve
- Drain the seafood and vegetables.
- Pour the sauce over everything and toss to coat.
- Serve hot with lemon wedges.