Plato principal
Seafood Pasta Salad
30 minPara 6Nutri-Score C€€
C
30 min
30 minSeafood Pasta Salad
lo que necesita
Ingredientes
cooked shrimp (tails removed, cleaned)Pescado400 g
imitation crab (torn into smaller pieces)Pescado250 g
Old Bay seasoning (to taste)Especias8 g
garlic powderEspecias3 g- dill weedEspecias3 g
saltEspecias2 g
black pepperEspecias1 g
celery (chopped)Frutas y verduras3 piezas
red onion (chopped)Frutas y verduras0,5 piezas
rotini pasta (cooked and drained)Cereales300 g
mayonnaiseDespensa200 g
por ración
Nutrición
461kcal
- Carbohidratos
- 38 g
- Proteínas
- 16 g
- Grasas
- 28 g
lo que usará
Utensilios
Bol
Olla
Escurridor- Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the seafood
- Pull the tails off the cooked shrimp and place them in a large bowl.
- Tear the imitation crab into smaller pieces and add it to the shrimp.
- Paso 2
Season the seafood
- Add Old Bay seasoning, garlic powder, dill weed and a little salt to the crab and shrimp.
- Mix well so the seasonings coat all the seafood.
- Paso 3
Add the vegetables
- Add the chopped celery and chopped red onion.
- Stir to combine.
- Paso 4
Cook the pasta
- Boil the rotini in salted water until tender.
- Drain the pasta and add it to the seafood mixture.
- Paso 5
Bind with mayonnaise
- Add the mayonnaise and stir everything together.
- Add more mayonnaise if needed, then taste and adjust with more Old Bay, salt, pepper and garlic powder.
- Paso 6
Chill and serve
- Refrigerate the salad until ready to serve.
- Serve cold as a side or potluck dish.