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Secret Birthday Cake with Sprinkles
Postre

Secret Birthday Cake with Sprinkles

1 hPara 8Nutri-Score D€€
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lo que necesita

Ingredientes

8 personas
  • eggs (at room temperature)Lácteos3 piezas
  • sugarDespensa180 g
  • butter (softened)Lácteos180 g
  • flour (sifted)Cereales200 g
  • baking powderDespensa10 g
  • vanilla extractDespensa5 ml
  • milkLácteos60 ml
  • frosting (ready to spread)Despensa300 g
  • sprinklesDespensa30 g

por ración

Nutrición

383kcal

Carbohidratos
43 g
Proteínas
4 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Molde para bizcocho
  • Horno
  • Espátula

paso a paso

Preparación

  1. Crack the eggs

    • Crack the eggs into a bowl.
    • Whisk them lightly.
    Paso 1
  2. Make the batter

    • Add the sugar and softened butter to the eggs and whisk until creamy.
    • Stir in the flour, baking powder, vanilla extract and milk until smooth.
    Paso 2
  3. Bake the cake

    • Pour the batter into a greased cake pan.
    • Bake at 180 °C until a skewer comes out clean.
    • Let the cake cool completely.
    Paso 3
  4. Decorate

    • Spread the frosting over the cooled cake.
    • Scatter the sprinkles on top.
    Paso 4