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Secret Crispy Pork Egg Rolls
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Secret Crispy Pork Egg Rolls

1 h 15 minPara 20Nutri-Score C€€
de @tonycufoodtravel2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

20 personas
  • carrots (shredded)Frutas y verduras210 g
  • bean thread noodles (soaked in very hot water until soft)Cereales4 piezas
  • green onions (diced)Frutas y verduras60 g
  • coleslaw mixFrutas y verduras300 g
  • yellow onion (diced)Frutas y verduras280 g
  • garlic (minced)Frutas y verduras30 g
  • fish sauceDespensa40 ml
  • sesame oilDespensa5 ml
  • black pepperEspecias7 g
  • saltEspecias18 g
  • sugarDespensa50 g
  • ginger (grated)Frutas y verduras10 g
  • ground porkCarne1,1 kg
  • spring roll wrappersDespensa20 piezas
  • egg (beaten, for egg wash)Lácteos1 pieza
  • frying oil (for deep frying)Despensa1,5 litros
  • sweet chili sauce (for serving)Despensa100 ml

por ración

Nutrición

257kcal

Carbohidratos
24 g
Proteínas
11 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Escurridor
  • Rallador
  • Freidora
  • Espumadera

paso a paso

Preparación

  1. Prepare the vegetables

    • Shred the carrots.
    • Dice the green onions.
    • Add the coleslaw mix.
    • Dice the yellow onion.
    • Mince the garlic.
    Paso 1

  2. Soak and drain the noodles

    • Place the bean thread noodles in very hot water and let them sit until soft.
    • Strain the noodles.
    • Squeeze out all the moisture.
    • Dice the noodles.
    Paso 2

  3. Season the filling

    • Add the fish sauce and sesame oil.
    • Add the black pepper, salt and sugar.
    • Add the grated ginger.
    Paso 3

  4. Mix the filling

    • Add the ground pork to the vegetables and noodles.
    • Mix everything with your bare hands (or gloves) until well combined.
    Paso 4

  5. Set up the rolling station

    • Lay out the spring roll wrappers, the filling, a plate and the egg wash.
    Paso 5

  6. Wrap the egg rolls

    • Place a wrapper in a diamond formation and add a portion of filling.
    • Roll it about halfway, squeeze down the sides and fold both corners over.
    • Roll it tight, brush the edge with egg wash and seal it off.
    Paso 6

  7. Deep fry the egg rolls

    • Heat the fryer to 350 degrees.
    • Deep fry the egg rolls until golden and crispy.
    • Transfer them to a bowl or rack to drain.
    Paso 7

  8. Serve

    • Serve the egg rolls hot with sweet chili sauce.
    Paso 8
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