Tentempié
Sesame Balls (Dim Sum)
40 minPara 8Nutri-Score C€
C
40 min
40 minSesame Balls (Dim Sum)
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@vocabularyoffood
@vocabularyoffood
1 receta
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lo que necesita
Ingredientes
waterBebidas160 ml
sugarDespensa80 g
glutinous rice flourDespensa200 g- neutral oil (for the dough)Despensa15 ml
sesame seedsFrutos secos y semillas60 g- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
250kcal
- Carbohidratos
- 24 g
- Proteínas
- 2 g
- Grasas
- 16 g
paso a paso
Preparación
- Paso 1
Make the sugar water
- Heat a pan and add the water and sugar.
- Mix until the sugar is fully dissolved.
- Paso 2
Make the dough
- Combine the glutinous rice flour and the sugar water in a bowl.
- Mix until it turns into a dough.
- Add in the oil and continue mixing until homogenous.
- Paso 3
Shape and coat
- Divide the dough into 8 pieces and roll each into a sphere.
- Toss each ball in sesame seeds until fully coated.
- Repeat for the remaining pieces.
- Paso 4
Deep fry
- Heat the oil to 250°F (120°C) and add in the sesame balls.
- Continually stir until they float.
- Press the sesame balls down with a sieve so that they expand.
- Paso 5
Cool and serve
- Cool and enjoy.