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Seven Bean Soup with Sweet Potato
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Seven Bean Soup with Sweet Potato

8 h 30 minPara 8Nutri-Score A€
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Ingredientes

8 personas
  • seven bean mix (rinsed and soaked overnight)Despensa450 g
  • sweet potato (peeled and diced)Frutas y verduras1 pieza
  • onion (diced (about one cup))Frutas y verduras160 g
  • garlic (minced (or 1 tbsp))Frutas y verduras2 piezas
  • chili powder (to taste)Especias5 g
  • lemon juice (juice of one lemon, concentrated works)Frutas y verduras30 ml
  • waterOtro1,9 litros

por ración

Nutrición

216kcal

Carbohidratos
38 g
Proteínas
13 g
Grasas
2 g
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Utensilios

  • Escurridor
  • Olla de cocción lenta
  • Bol

paso a paso

Preparación

  1. Rinse and soak the beans

    • Rinse the seven bean mix under cold water.
    • Cover with plenty of water and soak overnight, about 8 hours.
    Paso 1
  2. Rinse again

    • Drain the soaked beans and rinse them one more time.
    Paso 2
  3. Load the slow cooker

    • Dump the beans into the slow cooker.
    • Add the water, onion, sweet potato, garlic and chili powder.
    • Squeeze in the lemon juice and stir everything together.
    Paso 3
  4. Cook the soup

    • Cover and cook on low until the beans and sweet potato are tender, stirring occasionally.
    Paso 4
  5. Serve

    • Taste, adjust the seasoning and enjoy.
    Paso 5