Guarnición
Shaken Kimchi Navy Bean Salad
10 minPara 2Nutri-Score A€
A
10 min
10 minShaken Kimchi Navy Bean Salad
receta de
Heyday Canning Co.
@heydaycanningco
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cucumber (diced)Frutas y verduras1 pieza
cabbage (thinly shredded)Frutas y verduras150 g- green onion (sliced)Frutas y verduras2 piezas
kimchi (chopped, with some juice)Fresco100 g
navy beans (cooked, drained and rinsed)Despensa240 g- sesame oil (toasted)Despensa15 ml
- furikake (for sprinkling)Despensa5 g
por ración
Nutrición
204kcal
- Carbohidratos
- 28 g
- Proteínas
- 10 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Prep the vegetables
- Dice the cucumber and thinly shred the cabbage.
- Slice the green onion and chop the kimchi.
- Paso 2
Combine everything
- Add the cucumber, cabbage, green onion, kimchi and navy beans to a bowl.
- Drizzle with the sesame oil.
- Paso 3
Shake and serve
- Seal the bowl or container and shake well until the beans are coated in the saucy kimchi juices.
- Sprinkle with furikake and enjoy.